Starbucks St. Louis Menu

Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.

Cage-free egg whites, spinach, feta cheese and tomatoes inside a whole-wheat wrap, then toast it to perfection. Vegetarian and protein-rich, this wrap is bound to be a tasty start to any morning.

Our ever-popular coffee cake—with its swirled cinnamon-sugar blend and finished with a crunchy streusel topping—pairs well with your favorite beverage and a few quiet moments. We' re big fans!

Fluffy vanilla cake and rich vanilla icing mixed to cake pop perfection, and then dipped in a white, chocolaty coating. And like our dear friend Frosty, you better catch this cake pop while you can.

Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.

Spruce up your sandwich or Sous Vide egg bites with avocado mixed with a touch of spices and lime. This Avocado Spread is made using a high-pressure process designed to maintain freshness without the use of heat, additives or preservatives.

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Our two-pack of butter shortbread cookies made with quality ingredients create a melt-in-your-mouth texture in every bite.

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true

Greet your day with powerful protein, flavorful berries and a cascade of crunch with our nonfat vanilla yogurt, sliced strawberries, whole blueberries, raspberries and crisp honey-oat granola.